Butcher and Restaurant is a family owned and operated business. The Van Sloun family started out owning and operating butcher shops and delis, with a side line of selling used equipment from their garage.
This soon developed faster then expected causing them to rent as facility to store and sell used equipment. Further development created the purchase of a nine thousand square foot building adding two thousand five hundred square feet shortly there after.
Still too small lead them to purchasing our present building, which has brought us to eighty thousand square feet all under one roof. We are hoping to expand yet again adding another forty thousand square foot expansion. Here at Butcher and Restaurant we pride ourselves in giving all our customers service and quality whether new or used equipment.
Throughout the years we have serviced customers all across Canada and even some over seas. We stock as many items as possible to fill the needs of the people that mean the most, our customers.